Capidava Roze 2024
Capidava Roze 2024 is crafted by direct pressing chilled red grapes, with no true skin maceration—delivering a refined color and an aromatic profile focused on strawberries, raspberries, and redcurrants. Low-temperature fermentation preserves its freshness, while stopping fermentation at a residual sugar level suited to the off-dry style brings a pleasing sense of roundness. The acidity remains present, balancing the perceptible sweetness. An effortlessly drinkable off-dry rosé, ideal for relaxed evenings, cold platters, or lightly spiced dishes.
The grapes for Capidava Roze are hand-harvested into small crates from parcels dedicated to this wine, and vinification is carried out in separate lots to give precise control over the final profile. After destemming and cooling the must, it is sent straight to the press, without extended skin contact. A gentle pressing follows, at approximately 0.6 atm, under bio-protection and in a reductive environment, to obtain a must with minimal extraction of color and fresh red-fruit aromatics. The resulting must is transferred by gravity and cold-settled, while the remaining must-marc is moved to the vinifier and later used to craft an intensely colored red wine.
The clarified must ferments at low temperature in stainless-steel tanks with selected yeasts, preserving vibrancy and a fruit-forward character. Fermentation is guided to the desired level of residual sugars for an off-dry style, keeping the wine poised between fruit, acidity, and a rounded, silky feel. Finally, the wine is conditioned, stabilized, and lightly filtered, then bottled at the winery to maintain aromatic clarity and an elegantly approachable palate.
Light peach pink. Clear, bright.
Strawberry, juicy raspberry, grapefruit, a discreet floral touch.
Fresh opening, light-bodied. Gentle acidity. A subtle sweetness that rounds without taking over. Clean finish.
A fine, well-balanced off-dry rosé with fresh red fruit and мягкая acidity. From aperitif to light dishes.