Crama Darie BIB Rosu Demisec

Red grapes (predominantly Cabernet Sauvignon and Merlot) are hand-harvested into small crates from our estate parcels and brought to the winery with maximum care to keep the berries perfectly protected. After sorting and destemming, the must is transferred to stainless-steel tanks, where maceration and alcoholic fermentation take place on the skins under controlled temperature. Pump-overs are finely calibrated to achieve vibrant color, ripe-fruit aromatics, and supple tannins—ideal for an elegant semi-dry style.

After pressing off the skins, the wine undergoes malolactic fermentation in stainless-steel tanks to soften acidity and stabilize its flavor profile. Alcoholic fermentation is managed to retain a moderate level of residual sugars, delivering the signature semi-dry sensation. A short period of stainless-steel maturation follows, then stabilization, filtration, and Bag-in-Box bottling—crafted with an uncompromising focus on effortless drinkability and versatility for any occasion.

VISUAL

Ruby red with violet hues. Clear.

AROMATIC

Sour cherries, ripe plums, a hint of spice.

PALATE

Rounded opening, medium body. Gentle tannins. A light sweetness that smooths the edges. Clean finish, medium length.

CONCLUSION

Off-dry red with ripe fruit and gentle tannins. A great match for barbecues, pizza, and family meals.

Appetizers

• Charcuterie platters;
• Pork cracklings with onion;

Main courses

• Grilled mici;
• Traditional stews;
• Roast pork;

Cheese board

• Smoked semi-hard cheese;
• Telemea;