Străbun Fetească Regală 2024

The grapes for Strabun Feteasca Regală 2024 come exclusively from our own vineyards and are hand-harvested into small crates, starting in the first hours of the morning. Parcels.

After destemming, the must and skins are sent straight to the press for a short skin contact in a reductive environment, lasting a few hours, followed by slow pneumatic pressing at moderate pressures to extract the finest fraction of the juice, without weighing down the structure. Het, a. Fermentation takes place at a low, controlled temperature, with selected yeasts that highlight a profile of white fruit, citrus, and wildflowers, and is carried fully dry, with careful attention to the alcohol—acidity balance so that the variety's natural acidity remains the backbone of the wine.

At the end of fermentation, the wine is kept for approximately two weeks on fine leeks, with very gentle bâtonnage—just enough to subtly round the texture, without softening the freshness and tonic character. Tartrate a protein-stabilisation je s minima, by light filtration and bottling at the winery, so that Straubun Feteasca Regală remains a dry, luminous wine with vibrant acidity and unmistakable lift on the palate.