Capidava Alb 2024

RANGE
Capidava
VARIETY
Alb
VINTAGE
2024
WINEMAKING
Alb
STYLE
Demisec
VOLUME
0.75L
SUGARS
12.3
SERVING TEMPERATURE
8-10°C
AGING POTENTIAL
2–3 years from harvest

Capidava Alb 2024 unites Tămâioasă Românească, Fetească Regală and Chardonnay in an approachable demi-sweet style designed to please a wide audience. Tămâioasă contributes a floral spectrum and ripe-grape character, Fetească adds lift and freshness, while Chardonnay completes the blend with structure. Fermentations take place in stainless steel at controlled temperature, then are carefully stopped so that the residual sugar rounds the palate without weighing the wine down. The result is an expressive demi-sweet white with well-defined fruit, sufficient acidity and a pleasing texture—equally suited as an aperitif or alongside simple, everyday menus.

HARVEST DETAILS

HARVEST PERIOD
From the beginning to the end of September
CLIMATE DATA
Rainfall: ≈300 mm, Growing season: 180 days, Solar radiation: ≈1.500 kWh/m², Heat balance: ≈3.500 °C
VINEYARD
Horia Vine Farm, Hârșova Wine Centre
LOCATION
Altitude: 65–120 m, Slope: terraces 45%, plateau 3–6%, plateau and terraces, Orientation: N–S, with eastern exposure
SOIL
Chernozem class – typical proxicalcaric vermic Kastanozems; medium texture, sandy loam; developed on carbonate loess-like deposits
ROOTSTOCK
140 Ruggeri, SO4
CLONE
Multiple clones (assemblage)

WINEMAKING PROCESS

The grapes for Capidava Alb 2024 are hand-harvested from dedicated parcels of Tămâioasă Românească, Fetească Regală and Chardonnay, sourced exclusively from the winery’s own estate. Harvesting takes place at first light, in small crates, to protect the berries until they reach the cellar. Tămâioasă Românească is picked for pure aromatic intensity, Fetească Regală for acidity and vibrancy, and Chardonnay for structure and complexity—so each variety makes its distinct, clear contribution to the blend.

After destemming, Tămâioasă undergoes an extended maceration in the fermenter, at controlled temperature, with sequential inoculation using non-Saccharomyces species. This provides bio-protection while elevating the variety’s floral and spicy profile. All components are then gently pneumatically pressed under inert-gas protection, followed by delicate cold settling and racking into stainless-steel tanks. Alcoholic fermentations take place separately at low temperatures with selected yeasts, carried through to a residual-sugar level that supports the demi-sec style without tipping the wine into heaviness.

After fermentation, the lots are kept on fine lees for several months, with bâtonnage tailored to each tank, to build volume, creaminess, and an inviting texture. The final assemblage is conceived so that Tămâioasă defines the aromatic signature, Fetească Regală brings tension and freshness, and Chardonnay delivers structure and complexity. Stabilisation and filtration are minimally invasive, followed by bottling at the winery—ensuring Capidava Alb remains an expressive, poised demi-sec wine, effortlessly approachable for a wide audience.

TASTING PROFILE

VISUAL

Straw yellow with golden highlights. Clear.

NOSE

Peach, citrus, subtle Muscat notes, white flowers.

PALATE

Rounded opening, medium-bodied. Gentle yet present acidity. Noticeable sweetness that smooths out the finish.

CONCLUSION

An expressive, well-balanced demi-sweet white, with floral aromatics, fruit and sufficient acidity. Ideal for a variety of tastes.

Food pairings

Appetizers

  • Platters of fresh fruit;
  • Blue cheeses;

Main courses

  • Sweet-and-sour Asian dishes;
  • Foie gras with fig jam;

Pastry/Desserts

  • Fruit tarts;
  • Apple pie;

AWARDS & RECOGNITION

No items found.

LAB ANALYSIS

Alcohol13.10% vol
Total Acidity6.85 g/L
Volatile Acidity0.34 g/L
Total SO₂77 mg/L
Free SO₂8 mg/L
Total Sugars12.3 g/L
Non-Reducing Dry Extract25.9 g/L
Total Dry Extract37.5 g/L
pH3.21