Cuvée Ruxandra 2023

Bottle of Cuvée Ruxandra 2023, Best of Show barrel-aged dry Chardonnay, Crama Darie
RANGE
Cuvée
VARIETY
Ruxandra
VINTAGE
2023
WINEMAKING
Alb
STYLE
Dry
VOLUME
0.75L
SUGARS
SERVING TEMPERATURE
10-12°C
AGING POTENTIAL

<p><strong>Cuvée Ruxandra 2023</strong> is Crama Darie's benchmark white, awarded <strong>Best of Show</strong> — the competition's highest distinction — and <strong>Double Gold</strong> at the Balkans International Wine Competition &amp; Festival 2025, alongside Gold at Zosimo Wine Critic. It bears the signature of the cellar named "Best Producer · Still Wine · Romania" at the Asia Wine Trophy 2025.</p><p>A selection Chardonnay, crafted lot by lot from hand-harvested grapes and vinified entirely in French and American oak barrels. Fermentation and ageing on fine lees, with regular bâtonnage, bring volume, depth and a silky texture without sacrificing precision.</p><p>The profile weaves ripe yellow fruit and exotic hints with discreet butter, vanilla and lightly toasted bread; the long finish is carried by bright acidity and a saline touch — a collectible gastronomic white from the Dobrogea terroir at Horia.</p>

HARVEST DETAILS

HARVEST PERIOD
CLIMATE DATA
VINEYARD
LOCATION
SOIL
ROOTSTOCK
CLONE

WINEMAKING PROCESS

TASTING PROFILE

VISUAL

Brilliant golden yellow with fine, dense tears — the mark of barrel ageing.

NOSE

Ripe yellow fruit (peach, apricot) and exotic hints over discreet butter, vanilla, raw hazelnut and lightly toasted bread.

PALATE

Generous opening, full-bodied. Creamy, unctuous texture with oak seamlessly integrated. Bright acidity supports everything, closing on a saline touch.

CONCLUSION

An elegant barrel-aged Chardonnay with both volume and precision. A long finish echoing fruit and oak — a benchmark white built for the table.

Food pairings

Appetizers & Snacks
Seafood platter; Foie gras on brioche; Fresh oysters with lemon; Sea bass carpaccio
Main Courses
Butter-poached lobster or prawns; Grilled salmon; Truffle risotto; Roast farm chicken with tarragon
To Finish
Aged Comté and Gruyère; Firm pressed-curd cheeses; Delicate almond tart

AWARDS & RECOGNITION

No items found.

LAB ANALYSIS